Some of the most renowned steak restaurants are found in the heart of Manhattan. They are most famous for serving up that perfectly smoky, with a subtle hint of sweetness from the char and crispness piece of steak. Although the blooming metropolis has made it famous in the rare meat department, there are famous restaurants from around the world that are getting their moment in vogue. The following are restaurants that have been hand selected by world leading chefs and restaurateurs whose steaks are incomparable to that of any you could find at your local steakhouse.
This is the famous Wolfgang Puck’s restaurant in Maui that prides itself for the bone-in ribeye.
Another gem that serves a juicy porterhouse with beef dripping fries and a delicious ceasar salad.
Don Julio, Buenos Aires
The grass-fed beef comes from the pampas of Argentina and is served in a traditional restaurant with extraordinary meats.
Bistrot, Paul Bret, Paris
Simple cooking without the fuss and phenomenal steak fries are what this unique Parisian gem prides itself on.